Smoked Corn on the cob

Pictures will be taken next time.... was to hungry to take the time.

1. Buy some corn.... duh
2. Peel husk back gently towards base, taking care not to break or remove
3. Remove as much of the silk as possible
4. in a bowl combine ingredients to make spread
1. softened butter
2. salt
3. pepper
4. garlic powder
5. Cut small amount of tip off cob ~1/4"
6. Smooth spread liberally over the corn
7. Pull husk back up over corn
8. Tie husk together using a strand of husk, twine, or twist tie
9. Smoke at 250 for 1.5 hours or until tender
10. remove from smoke once done and enjoy. no need to put anything else on the corn at this point. But you can add some grated parmesan table side.