Beef Ribs

Rubbed and ready for smoker

After Smoking. notice the meat pulled from bottom

I would love to pretend that i have an amazing sauce or rub for this. but I don't. for my beef ribs i buy from Lucilles BBQ.

Rub:
Here is the rub i use

Sauce:
Here is the sauce i use




Directions:

1. Prepare smoker
1. Target temp 225 - 250F
2. I like to use a blend of cherry and apple woods
2. Smoke for ~5hrs
3. Done when meat pulls up from from bottom of the rib about an inch
4. Let rest for 15 minutes
5. Light up your normal grill
6. Cut ribs into separate pieces. 
7. Apply sauce while grilling ribs to apply small glaze / char to each bone.