Smoked Chicken Wings

Brine:
2tbls Kosher salt
2tbls Brown sugar
1 cup Water

Bring water to boil. dissolve salt and sugar. allow to cool.


Rub:
Pepper
Chili powder
Brown sugar
cumin
garlic powder
onion powder
dash of celery seed
dash of all spice

never measured these ingredients. I mix enough to coat the wings.


Directions:

1. Prepare smoker
1. Temperature range 250- 275
2. Use Apple wood
2. Smoke for ~2hrs
3. Prepare normal grill
4. Remove wings from smoke and finish on hot grill 500 degrees or more to crisp skin

   

   Finished Chicken wings. Looks burnt but its not.